The development of the horticultural industry is complicated not only by natural factors, but also by the massive, long-term and unbalanced use of chemical pesticides and agrochemicals, which have an extremely negative impact on the cultivation of fruits and berries.

The most dangerous natural factor in the cultivation of fruit and berry crops are periodically repeated severe periods in winter, which damage orchards and plantings of strawberries, raspberries, blueberries, grapes, etc. High-quality phytosanitary measures which are made in time are extremely important for crops’ preservation and the restoration of frost-damaged plants.

The use of multifunctional biological products based on Effective Microorganisms^® in the cultivation of fruit and berry crops helps to icrease the resistance of plants to various extreme factors and improve the land phytosanitary condition.